About Us
Products and Services
FAQs
Seafood Chowder - Prawns, salmon and flake in a creamy potato
based soup served with a bun and butter.
Seafood Laksa - Prawns, salmon and flake in a spicy coconut broth
with noodles and bean shoots
Pan seared trevalla - Topped with a dill, mustard & leatherwood
honey drizzle on a creamy mash & garden
salad
Open Monday - Friday, Open Saturdays, Open Sundays
Australian
Calamari, Chicken, Coconut, Fish & Chips, Lamb, Meat, Prawn, Salads, Vegetables
Cafe, Gluten-Free, Licensed, Seafood, Vegetarian
Australian Owned, Locally Operated, Locally Owned, Owner Operated, Takeaway, Wine Bars
$16-$35
We are located in Wivenhoe TAS.
We are open from 09:00am to 08:00pm Monday to Saturday and 09:00am to 03:00pm on Sundays.
You can contact us via phoe or email mentioned below: Tel: (03) 6431 3897 Email: [email protected]