Map
About Us
Products and Services
FAQs
Fifth floor: With crystal chandeliers hanging from the high barrel vault ceiling of the eastern wing or the glass roof of the western wing, the banquet hall can seat up to 600 guests. By day, it is a bustling space for yum cha and lunch amongst families, friends and business associates.
Your heart will burst at the sight of the huge variety of dim sum on offer every day at Marigold.
Being a Chinese restaurant in Australia, Marigold's extensive wine list is mainly Australian, supported by Chinese liquors, French champagnes, cognacs and liqueurs, New Zealand sauvignon blanc and Scotch whiskies.
We strive to bring you the diversity, refinement and richness of the best of Cantonese cuisine through our yum cha, a la carte dishes and banquets.
Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Christmas Parties, Corporate Events, Formals, Private Parties, Receptions, Weddings
Asian, Australian, Chinese, French
Cheese, Chicken, Desserts, Fish & Chips, Meat, Prawn, Salads, Soups, Vegetables
301 and Over
A La Carte, Banquets, Bookings Required, Dinner, Group Bookings, Licensed, Lunches, Seafood, Yum Cha
Delivery, Disabled Access, Outdoor Dining, Private Dining Rooms, Reservations Accepted, Takeaway, Wine Bars
Dining Rooms, Vegetables, Meats, Marigold Restaurant NSW, Seafood, A La Carte HeyMarket, Marigold Restaurant, Seafood To Meats, Chinese Restaurant, Cantonese Cuisine, Guangdong Province, Dinner, Marigold Restaurant Haymarket, Crystal Chandeliers Hanging, Freshness, Stylish Restaurant, A La Carte, Traditional Chinese Paintings, Light Treatment Of Ingredients, 200 Seats, Fresh Ingredients, Dining Area, Relaxing Restaurant, Relaxing, Traditional Chinese Food, Restaurants NSW, Restaurant Haymarket, Lavish Banquets, Entertaining In Private, Catering For Groups, Yum Cha And Lunch, Sumptuous Meal, Richness, Banquet Hall, Marigold, Traditional Chinese Art, Refinement, Yum Cha, Decorated Dining Rooms, Stylish, Yum Cha NSW, Relaxing Setting, Dinner Every Evening, Cooking Style, Cantonese Cuisine NSW, Banquet Hall NSW, Dishes & Banquets, Yum Cha Heymarket, A La Carte NSW, Traditional Chinese
Cantonese cuisine originated in the Guangdong province in southern China where there is an abundance of fresh ingredients from seafood, to meats, to vegetables. Hence, its cooking style has a strong emphasis on the freshness and light treatment of ingredients.
The banquet hall can seat up to 600 guests. By day, it is a bustling space for yum cha and lunch amongst families, friends and business associates.
Yes, Marigold is open for dinner every evening of the week and also for yum cha and lunch on the weekends and public holidays.
Yes, Combining the best ingredients with decades of expertise, our team of chefs offer the most exquisite and authentic Cantonese cuisine consistently. Ranging from haute cuisine with Chinese delicacies to home cook dishes, we provide a perfect dining experience for whatever the occasion.
Yes, Marigold has a variety of set menus ideal for groups, large or small. The menus can be tailored to suit your specific needs, occasion and budget. Whether you are organising a wedding, business reception, conference or birthday celebration, we are ready to help you create a successful event.
A long held Cantonese tradition is to sip tea (yum cha) accompanied by dim sum in the morning. It has become so popular that it is now extended to lunch. Dim sum â“ to touch your heart â“ is a wide assortment of savoury and sweet dishes in bit size serving. Your heart will burst at the sight of the huge variety of dim sum on offer every day at Marigold.
Being a Chinese restaurant in Australia, Marigoldâ™s extensive wine list is mainly Australian, supported by Chinese liquors, French champagnes, cognacs and liqueurs, New Zealand sauvignon blancs and Scotch whiskies. The list is a balance of boutique, popular and iconic wines that range from value to indulgence, selected specially to complement our dishes.
Customer parking for lunch and dinner patrons is available on the basement levels of our building, on a first come first serve basis. The car park entrance is on Thomas Street, near the intersection with Hay Street. There is direct lift access from the car park to our restaurant.
We are located at Lvl 4 & 5, 683 George St, Haymarket NSW 2000.
